Gently roll the overlapping crust to form a rim and crimp it with your fingertips.ĭo you like my recipe? I would love if you could leave me a star rating.

Carefully lift the strips to make the braiding easier.Start braiding one strip over and under the already on the pie lying strips. Sprinkle with ground almond and place the plum filling on it.The crust should be slightly larger than the form. Roll out the second dough and place it in your pie dish.You have 4 shapes and 4 regular strips.Brush the pie crust mold with oil and form 4 dough strips with it. Cut the rolled out dough in 8 long strips.Enjoy a 20% discount with the code “ tchiboaline20” on the whole harvest time collection at the Tchibo online shop. This kitchen tool makes it easy for your to shape pretty crust strips. I used the pie crust mold from Tchibo to decorate the pie (available in Switzerland). This, and allowing your pie to cool down a few hours before slicing, are responsible for a firm filling. Collected from the entire web and summarized to include only the most important parts of it. Easy fruit tart recipe to bake a plum pie with fresh or frozen plums and homemad.

I cannot tell you how strange it was to receive a message from a stranger in Finland who used to. Easy baking French fruit tart recipes - how to make a plum pie or plum tart. Can be used as content for research and analysis. 15 Nov // heartbreak pies greatest hits: plum cake. This means for you to store the dough in the fridge if you don’t work with it.ĭuring the baking time, the plums will release some water, which is the reason that we mix them with cornstarch before baking and sprinkle the bottom crust with ground almonds. Collected from the entire web and summarized to include only the most important parts of it. Otherwise, the crust is difficult to handle and can break quite quickly. Mini Plum Pies Inspired by Each Peach Pear Plum 1 (15-ounce) Package refrigerated pie dough (enough for 1 double-crust pie) 3 Firm-ripe red plums 1/3 cup. It’s essential to always work with cold pie dough. Let me show you how you can bake a delicious plum pie with a homemade double pie crust and decorate it in a pretty and simple way with step-by-step images. These sweet fruits are available from August till October and are excellent for baked dishes. Right now it’s the best season for plums in Switzerland. You can find the German version of this recipe on the blog from Tchibo. *This post is written in collaboration with Tchibo Schweiz. The recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to decorate it beautifully. A juicy plum pie made with a homemade pie crust and a pretty decoration.

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